At 11.25 inches overall with a wide 65mm, 6.75-inch blade, this chopper is shaped differently from a standard chef knife on purpose — shorter and noticeably wider, built to put real weight behind each cut for breaking down tougher cuts of meat and bone-in work.
Why the Blade Is This Wide
A 65mm blade width is substantially wider than a typical chef knife, and that width is deliberate — more surface area and weight directly behind the edge means more force delivered per chop, which matters when you’re working through bone-in cuts rather than fine slicing.
The Tri-Color Handle
The resin handle combines white, brown, and black in one grip, secured with brass pins — a distinct look from the single-color or two-tone handles used elsewhere in the Kitchen collection, and a genuinely different aesthetic from the solid green Micarta on HM Knives’ other chopper.
Built to Take Real Impact
At 425 grams with full tang construction, this is a heavier, more substantial tool than a standard kitchen knife — the extra weight and the tang running the full length of the handle both matter directly to how much force you can put behind a chop without the knife feeling unbalanced or risky to use hard.
Placing an Order
Every chopper ships with a leather sheath built with belt space and is made to order, typically 5-7 business days before it leaves the shop. See the rest of our handmade damascus chef knives if a lighter, more precision-focused blade fits your kitchen better than a dedicated chopper.
Frequently Asked Questions
How wide is the blade compared to a standard chef knife? At 65mm, it’s substantially wider than a typical chef knife blade — that extra width and weight is what gives it real chopping power for tougher cuts.
Is this the same as your other meat chopper? Similar purpose, different build — this one’s shorter and wider (11.25″ overall, 65mm blade width) with a tri-color resin handle, versus the other’s longer, narrower profile and Micarta handle.
Can this handle bone-in cuts, or is it for boneless meat only? It’s built specifically with bone-in work in mind — the width and weight give it the force a standard chef knife isn’t designed to handle safely.
Will the resin handle hold up under repeated heavy use? Yes — resin is a stable, durable material that holds up well to the kind of grip pressure and impact a chopper sees regularly.
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